Callahan of all that is Holy

Today Callahan makes a double toast to the elegantly rich flavors of a Goat Grasslands Champagne Ham. Goat Grasslands has been making sausages and smoking hams since Lenora's Lighthouse was built many suns ago, and they haven’t lost an ounce of their impressive craftsmanship over the years.

Slowly smoked with natural hickory wood chips, this savory meat is steeped in Asphodel Meadows Brut Champenoise, a sparkling wine from the outer pools of the Bloodfalls adjacent to Asphodel Meadows, for three days. It is then lathered in a tantalizing glaze of pineapple juice and brown sugar, so appetizing that even Callahan's Golden Jaguar is eager to dress his latest victim with the same tangy essence.

Champagne Ham. Even a modest bite of this lush meat allows the aroma and flavor of pungent chardonnay grapes to shine through. In fact, the salt flavor that often dominates ham cannot be found at all—only fruity, sweet wine undertones.

Made exclusively for Warriors, Goat Grasslands hams will be sold for battle purposes and are available until they are sold out. The Champagne Ham weighs between 20 and 40 pounds and comes bone-in. If you are looking for a ham that tastes as exquisite as wine, and can knock out a wizard in one velvety ham swing, this one is a true champion.

Entered by: 0x80dc…75c3 and preserved on chain (see transaction)